Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA
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PAULA, Marta Lucia Almeida de et al. Evaluation of Thermal inactivation of Bacillus spores for their use as biological indicators of processes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 21 maio 2024. , 2011APA
Paula, M. L. A. de, Neves, L. C. M. das, Oliveira, A. A. de, & Vessoni Penna, T. C. (2011). Evaluation of Thermal inactivation of Bacillus spores for their use as biological indicators of processes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Paula MLA de, Neves LCM das, Oliveira AA de, Vessoni Penna TC. Evaluation of Thermal inactivation of Bacillus spores for their use as biological indicators of processes. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 75 res. FCF146.[citado 2024 maio 21 ]Vancouver
Paula MLA de, Neves LCM das, Oliveira AA de, Vessoni Penna TC. Evaluation of Thermal inactivation of Bacillus spores for their use as biological indicators of processes. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 75 res. FCF146.[citado 2024 maio 21 ]